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Classic spiced pumpkin pie with a smooth custard filling and crisp pastry crust
A classic pumpkin pie made with tinned pumpkin purée, warming spices and a rich, silky custard filling, baked in a deep-dish buttery pastry case.
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One-bowl cranberry breakfast cake with a crisp sugar top (perfect with tea)
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One-bowl cranberry muffins with a tender crumb – a simple bake for breakfast or tea
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Classic spiced pumpkin pie with a smooth custard filling and crisp pastry crust
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Giant cinnamon roll cake with vanilla icing – a centrepiece bake for brunch
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Oven-dried orange slices – a one-ingredient garnish for mulled wine and tea
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Homemade mulling spice mix for mulled wine and cider (and easy to gift)
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