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Gingernut crumb pie crust: a crisp, buttery base for cheesecakes and cream pies
A buttery, warmly spiced gingersnap crumb crust with optional walnuts—ideal for baked pies and chilled desserts, and ready in minutes with a quick bake to set.
Cranberry and white chocolate scones with vanilla glaze — flaky, buttery and fuss-free
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One-bowl cranberry muffins with a tender crumb – a simple bake for breakfast or tea
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One-bowl cranberry breakfast cake with a crisp sugar top (perfect with tea)
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No-cook Christmas cheese bites: mini Boursin balls and Laughing Cow ‘cheese trees’
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Gingernut crumb pie crust: a crisp, buttery base for cheesecakes and cream pies
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Brown Sugar Shortbread Biscuits – buttery, tender and perfect with a cuppa
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Oven-dried orange slices – a one-ingredient garnish for mulled wine and tea
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Homemade mulling spice mix for mulled wine and cider (and easy to gift)
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