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Gingersnap Bundt Cake with Cream Cheese Glaze – a cosy spiced bake that stays moist
A warmly spiced gingersnap Bundt cake with a tender crumb and a tangy lemon cream cheese glaze—ideal for festive bakes, Sunday tea, or any time you fancy a proper ginger-kissed treat.

Festive gingerbread layer cake with treacle and cream cheese icing (with biscuit trees)
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Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice
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Classic Bramley apple pie with buttery shortcrust pastry
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Thick Gingerbread Star Biscuits with Easy Dip-and-Set Royal Icing
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Easy buttery sweet shortcrust pastry for tarts
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Salted Chocolate Ganache Tart with a Crisp Crumb Base (Make-Ahead Friendly)
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Soft Glazed Gingerbread Biscuits with Cookie Stamps (Neat Vanilla Finish)
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Rich make-ahead boozy British Christmas fruit cake
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Easy classic British apple crumble with Bramley apples
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Jam Thumbprint Biscuits with Almond Shortbread – double-dusted and filled to order
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Chocolate Hazelnut Torrone (Nutella-Style) – a simple sliceable treat for sharing
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Chocolate-Dipped Pretzels with Sprinkles — a quick no-bake sweet-and-salty treat
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Dark Chocolate Mendiants with Fruit & Nuts – a no-bake treat that looks impressive
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Easy Grand Marnier chocolate truffles – rich ganache bites with a hint of orange
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Chocolate-Dipped Orange Shortbread Biscuits – an easy slice-and-bake recipe for neat rounds
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Crisp-edged, chewy-centre peanut butter cookies — an easy one-bowl bake
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Daily Food Digest

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