Dec 23, 2025 07:02 0 3 minutes

Chocolate Hazelnut Torrone (Nutella-Style) – a simple sliceable treat for sharing

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice

A warmly spiced glazed gingerbread Bundt cake that bakes up moist and tender, then gets finished with a simple icing glaze for an elegant centrepiece—ideal for Christmas, winter gatherings, or an easy make-ahead bake.

Suggested Articles

Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice

Salted Chocolate Ganache Tart with a Crisp Crumb Base (Make-Ahead Friendly)

Easy Grand Marnier chocolate truffles – rich ganache bites with a hint of orange

Chocolate-Dipped Pretzels with Sprinkles — a quick no-bake sweet-and-salty treat

Best ever fudgy triple chocolate brownies traybake

Classic millionaire’s shortbread with gooey caramel layer

Moist chocolate chip banana bread – a quick loaf for using up ripe bananas

Ultimate dark chocolate ganache celebration cake

Easy chocolate fudge cake with cocoa butter icing

Crisp-edged, chewy-centre peanut butter cookies — an easy one-bowl bake

Chocolate-Dipped Orange Shortbread Biscuits – an easy slice-and-bake recipe for neat rounds

Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice

Festive gingerbread layer cake with treacle and cream cheese icing (with biscuit trees)

Cranberry Gingersnap Pie with Silky Lemon Curd Filling (No Pastry Needed)

Thick Gingerbread Star Biscuits with Easy Dip-and-Set Royal Icing

Soft Glazed Gingerbread Biscuits with Cookie Stamps (Neat Vanilla Finish)

Jam Thumbprint Biscuits with Almond Shortbread – double-dusted and filled to order

Comments