Dec 23, 2025 06:39 0 2 minutes

Chocolate-Dipped Pretzels with Sprinkles — a quick no-bake sweet-and-salty treat

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice

A warmly spiced glazed gingerbread Bundt cake that bakes up moist and tender, then gets finished with a simple icing glaze for an elegant centrepiece—ideal for Christmas, winter gatherings, or an easy make-ahead bake.

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