Dec 23, 2025 08:02 0 3 minutes

Salted Chocolate Ganache Tart with a Crisp Crumb Base (Make-Ahead Friendly)

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Gingersnap Bundt Cake with Cream Cheese Glaze – a cosy spiced bake that stays moist

A warmly spiced gingersnap Bundt cake with a tender crumb and a tangy lemon cream cheese glaze—ideal for festive bakes, Sunday tea, or any time you fancy a proper ginger-kissed treat.

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