Dec 23, 2025 06:02 0 2 minutes

Dark Chocolate Mendiants with Fruit & Nuts – a no-bake treat that looks impressive

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Salted Chocolate Ganache Tart with a Crisp Crumb Base (Make-Ahead Friendly)

A rich, silky chocolate ganache tart with a crisp chocolate crumb base and a scattering of flaky sea salt—an elegant dessert for dinner parties, celebrations, or when you simply fancy something deeply chocolatey.

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