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Giant cinnamon roll cake with vanilla icing – a centrepiece bake for brunch
Bake a show-stopping giant cinnamon roll with soft, buttery dough, a spiced brown-sugar filling and a simple vanilla icing—perfect for weekend brunches, holidays and sharing.

Candied Orange Peel at Home – a simple two-ingredient treat for baking and gifting
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Chocolate-Dipped Orange Shortbread Biscuits – an easy slice-and-bake recipe for neat rounds
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Rich make-ahead boozy British Christmas fruit cake
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Gingerbread biscotti with a light vanilla glaze – made for dunking
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Classic lemon drizzle loaf cake with crisp topping
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Easy Gingerbread Biscuits with Royal Icing – crisp edges, neat shapes
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Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice
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Homemade mulling spice mix for mulled wine and cider (and easy to gift)
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Easy iced banana loaf with banana chips
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Slow cooker mulled wine – gently spiced, ready to keep warm for guests
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Giant cinnamon roll cake with vanilla icing – a centrepiece bake for brunch
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Brown Sugar Shortbread Biscuits – buttery, tender and perfect with a cuppa
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Baked Turkey & Cranberry Sliders with Swiss and a Herby Butter Glaze
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Cranberry Almond Tart with Frangipane Filling – crisp pastry, bright festive topping
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Microwave Mulled Wine Cranberry Sauce – a quick festive side for turkey and ham
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Crunchy spiced pecans with smoky heat – an easy make-ahead party nibble
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Daily Food Digest

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