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One-bowl cranberry breakfast cake with a crisp sugar top (perfect with tea)
A simple, one-bowl cranberry breakfast cake baked in a square tin, with a tender crumb and bright bursts of fruit—ideal for brunch, coffee breaks, and festive mornings.

Soft blueberry yoghurt muffins for weekend baking
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Fresh Cranberry Crumble Bars – a buttery shortbread traybake with a zingy finish
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Chocolate layer cake with cranberry buttercream – a festive showstopper made in one pan
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Gingerbread crumb cake traybake with a crisp crumble topping (easy festive bake)
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Cranberry Gingersnap Pie with Silky Lemon Curd Filling (No Pastry Needed)
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Moist Gingerbread Loaf Cake with Cream Cheese Frosting — a cosy, sliceable bake
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Soft Glazed Gingerbread Biscuits with Cookie Stamps (Neat Vanilla Finish)
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Classic three ingredient buttery shortbread biscuits
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Rich make-ahead boozy British Christmas fruit cake
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Classic British scones with jam and clotted cream
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Green bean casserole from scratch – creamy mushroom sauce and crispy fried shallots
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French Potato & Onion Gratin with Cheddar – creamy layers, crisp golden top
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Buttered swede, done right: tender dice with a glossy buttery finish
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Creamed Brussels Sprouts Gratin – tender sprouts in a bubbling, golden cheese sauce
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German Sauerbraten made easy – red wine marinated pot roast with gingersnap gravy
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Peppercorn-crusted beef tenderloin with garlic brown-butter sauce (perfectly pink)
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Daily Food Digest

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