German Sauerbraten made easy – red wine marinated pot roast with gingersnap gravy

Green bean casserole from scratch – creamy mushroom sauce and crispy fried shallots

A classic green bean casserole made entirely from scratch, with blanched beans in a creamy mushroom sauce, topped with Gruyère and crisp fried shallots—ideal for Christmas dinner, Sunday roasts, and festive gatherings.

0 Dec 23

Big batch slow-simmered beef bolognese sauce

Global Cuisines

0 Dec 22

Meltingly Tender Slow Cooker Beef Stew

Soups & Stews

0 Dec 21

One-pot pot-roast chicken with rich stock

Food Inspirations

0 Dec 22

Classic easy lamb shepherd’s pie with mash

Food Inspirations

0 Dec 21

Slow cooked spaghetti bolognese with rich beef sauce

Global Cuisines

0 Dec 21

Hearty one-pan beef chilli con carne

Soups & Stews

0 Dec 21

Easy Lamb Tagine with Chickpeas and Apricots – a warming one-pot for relaxed dinners

Global Cuisines

0 Dec 23

French Potato & Onion Gratin with Cheddar – creamy layers, crisp golden top

Global Cuisines

0 Dec 23

Classic lamb’s liver and onions with crispy bacon – a quick gravy for mash

Food Inspirations

0 Dec 22

Creamy beef stroganoff with mushrooms and mustard

Global Cuisines

0 Dec 22

Green bean casserole from scratch – creamy mushroom sauce and crispy fried shallots

Food Inspirations

0 Dec 23

Buttered swede, done right: tender dice with a glossy buttery finish

Food Inspirations

0 Dec 23

Creamed Brussels Sprouts Gratin – tender sprouts in a bubbling, golden cheese sauce

Food Inspirations

0 Dec 23

Moist Gingerbread Loaf Cake with Cream Cheese Frosting — a cosy, sliceable bake

Decadent Desserts

0 Dec 23

Chocolate layer cake with cranberry buttercream – a festive showstopper made in one pan

Decadent Desserts

0 Dec 23

Ina Garten’s Chocolate Layer Cake – the hot-coffee trick for a moist crumb

Decadent Desserts

0 Dec 23