Easy Lamb Tagine with Chickpeas and Apricots – a warming one-pot for relaxed dinners

Scottish Shortbread Petticoat Tails: a buttery moulded bake with a crisp pattern

Classic Scottish shortbread ‘petticoat tails’ baked in a mould, lightly sugared, and sliced while warm for crisp edges and a tender, buttery crumb.

0 Dec 23

Rich lentil bolognese with spaghetti and veg

Healthy Eating

0 Dec 22

Classic lamb’s liver and onions with crispy bacon – a quick gravy for mash

Food Inspirations

0 Dec 22

Spicy red lentil and chickpea soup

Soups & Stews

0 Dec 22

Hearty one-pan beef chilli con carne

Soups & Stews

0 Dec 21

Classic beef and mozzarella lasagne bake

Global Cuisines

0 Dec 22

One-pot chicken arrabbiata stew with parmesan dumplings

Soups & Stews

0 Dec 22

One pan pesto chicken and spinach lasagne bake

Food Inspirations

0 Dec 22

Easy one-pot vegetarian chilli with beans

Soups & Stews

0 Dec 22

Easy one-pan chicken and chorizo jambalaya

Global Cuisines

0 Dec 21

Baked feta with burst tomatoes and chilli honey

Global Cuisines

0 Dec 22

Scottish Shortbread Petticoat Tails: a buttery moulded bake with a crisp pattern

Decadent Desserts

0 Dec 23

Moist chocolate chip banana bread – a quick loaf for using up ripe bananas

Decadent Desserts

0 Dec 23

Classic crème brûlée at home: silky vanilla custard with a crisp caramel top

Decadent Desserts

0 Dec 23

Smoky double bean & roasted pepper chilli – a simple one-pot for cosy nights

Soups & Stews

0 Dec 23

Creamy Chicken and Bacon Tagliatelle — a quick one-pan parmesan sauce

Global Cuisines

0 Dec 23

Honey-roasted parsnips with crisp edges – the simple parboil-and-flour method

Food Inspirations

0 Dec 22