Ina Garten’s Chocolate Layer Cake – the hot-coffee trick for a moist crumb

German Sauerbraten made easy – red wine marinated pot roast with gingersnap gravy

Traditional German Sauerbraten is a deeply flavoured pot roast, first marinated in red wine and vinegar, then slowly braised until fork-tender and finished with a lightly spiced gravy.

0 Dec 23

Chocolate layer cake with cranberry buttercream – a festive showstopper made in one pan

Decadent Desserts

0 Dec 23

Easy chocolate fudge cake with cocoa butter icing

Decadent Desserts

0 Dec 22

Festive gingerbread layer cake with treacle and cream cheese icing (with biscuit trees)

Decadent Desserts

0 Dec 23

Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice

Decadent Desserts

0 Dec 23

Moist Gingerbread Loaf Cake with Cream Cheese Frosting — a cosy, sliceable bake

Decadent Desserts

0 Dec 23

Moist chocolate chip banana bread – a quick loaf for using up ripe bananas

Decadent Desserts

0 Dec 23

Best ever fudgy triple chocolate brownies traybake

Decadent Desserts

0 Dec 21

Salted Chocolate Ganache Tart with a Crisp Crumb Base (Make-Ahead Friendly)

Decadent Desserts

0 Dec 23

Classic Victoria sponge with strawberry jam and buttercream

Decadent Desserts

0 Dec 21

Easy layered carrot cake with cream cheese icing

Decadent Desserts

0 Dec 21

German Sauerbraten made easy – red wine marinated pot roast with gingersnap gravy

Global Cuisines

0 Dec 23

Peppercorn-crusted beef tenderloin with garlic brown-butter sauce (perfectly pink)

Food Inspirations

0 Dec 23

Gingersnap Bundt Cake with Cream Cheese Glaze – a cosy spiced bake that stays moist

Decadent Desserts

0 Dec 23

Cranberry Gingersnap Pie with Silky Lemon Curd Filling (No Pastry Needed)

Decadent Desserts

0 Dec 23

Chocolate Hazelnut Torrone (Nutella-Style) – a simple sliceable treat for sharing

Decadent Desserts

0 Dec 23

Chocolate-Dipped Pretzels with Sprinkles — a quick no-bake sweet-and-salty treat

Decadent Desserts

0 Dec 23