Dec 23, 2025 16:07 0 3 minutes

One-bowl cranberry breakfast cake with a crisp sugar top (perfect with tea)

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Cranberry and white chocolate scones with vanilla glaze — flaky, buttery and fuss-free

These fresh cranberry and white chocolate scones are tender, flaky and bright with tart berries, finished with a simple vanilla glaze—perfect for weekend baking or afternoon tea.

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