Dec 23, 2025 17:28 0 3 minutes

Cranberry and white chocolate scones with vanilla glaze — flaky, buttery and fuss-free

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Baked Brie with maple apples and pecans – a cosy centrepiece for sharing

A crowd-pleasing baked Brie topped with maple-glazed apples and toasted pecans—an easy, warm appetiser for autumn gatherings and festive entertaining.

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