Dec 24, 2025 01:58 0 3 minutes

Sour cherry streusel cake with almond crumble – a perfectly sliceable coffee-time bake

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Gingerbread scones with vanilla glaze – a quick festive bake for cosy mornings

These gingerbread scones are softly spiced, richly flavoured with molasses and finished with a simple vanilla glaze—ideal for festive breakfasts, brunches and cosy winter baking.

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