Dec 24, 2025 02:28 0 3 minutes

Walnut & Ginger Butter Balls – melt-in-the-mouth biscuits with a ginger centre

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Marzipan shortbread biscuits with a crisp stamp – buttery, almondy and easy to bake

These marzipan shortbread biscuits combine buttery, melt-in-the-mouth crumb with sweet almond marzipan for beautifully stamped cookies that are perfect for teatime, gifting, or festive baking.

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