Dec 24, 2025 09:58 0 3 minutes

Espresso ganache tart with an Oreo-style crust – rich, glossy and easy to make ahead

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Chewy oatmeal raisin cookies with dark brown sugar – crisp edges, soft centres

Chewy, golden oatmeal raisin cookies with warming spice, crisp edges and a soft centre—ideal for baking days, lunchboxes, and sharing with a cup of tea.

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