Swedish Breakfast Puffs: warm mini muffins with a crisp cardamom sugar coating

Cinnamon Toast Muffins with Buttermilk – a soft crumb and crisp cinnamon-sugar top

These cinnamon toast muffins are soft, buttery and rippled with cinnamon sugar, making them ideal for cosy breakfasts, bake sales and festive sharing.

0 Dec 24

Orange and Cardamom Scones with Orange Sugar – a fragrant twist for afternoon tea

Decadent Desserts

0 Dec 24

One-bowl cranberry muffins with a tender crumb – a simple bake for breakfast or tea

Decadent Desserts

0 Dec 23

Crispy Yorkshire puddings for the perfect roast

Global Cuisines

0 Dec 21

Soft blueberry yoghurt muffins for weekend baking

Decadent Desserts

0 Dec 22

Thin & crispy vanilla sugar cookies — no chilling, no rolling, just a proper crunch

Decadent Desserts

0 Dec 24

Pumpkin mug pancake bowl — a cosy microwave breakfast in under 5 minutes

Food Inspirations

0 Dec 24

Easy Gingerbread Biscuits with Royal Icing – crisp edges, neat shapes

Decadent Desserts

0 Dec 24

Soft Glazed Gingerbread Biscuits with Cookie Stamps (Neat Vanilla Finish)

Decadent Desserts

0 Dec 23

Gingerbread biscotti with a light vanilla glaze – made for dunking

Decadent Desserts

0 Dec 24

Gingerbread crumb cake traybake with a crisp crumble topping (easy festive bake)

Decadent Desserts

0 Dec 23

Chewy oatmeal raisin cookies with dark brown sugar – crisp edges, soft centres

Decadent Desserts

0 Dec 24

3-Ingredient Peanut Butter Cookies: chewy in the middle, crisp at the edges

Decadent Desserts

0 Dec 24

Espresso ganache tart with an Oreo-style crust – rich, glossy and easy to make ahead

Decadent Desserts

0 Dec 24

Maple and walnut shortbread biscuits – buttery, crisp and easy to roll out

Decadent Desserts

0 Dec 24

How to Make Maple Sugar from Maple Syrup (Just One Ingredient)

Cooking Tips

0 Dec 24

Vanilla Cranberry Bundt Cake with a Simple Glaze – light crumb, festive and easy

Decadent Desserts

0 Dec 24