How to Make Maple Sugar from Maple Syrup (Just One Ingredient)

Espresso ganache tart with an Oreo-style crust – rich, glossy and easy to make ahead

A glossy espresso ganache tart with a crisp chocolate biscuit base and a deeply cocoa-rich filling—an easy make-ahead dessert for dinner parties and special occasions.

0 Dec 24

Easy British crêpe-style pancakes for Shrove Tuesday

Food Inspirations

0 Dec 22

Crisp maple honey baked granola with berries

Healthy Eating

0 Dec 22

Easy golden syrup flapjacks traybake

Decadent Desserts

0 Dec 22

Thin & crispy vanilla sugar cookies — no chilling, no rolling, just a proper crunch

Decadent Desserts

0 Dec 24

No-chill cut-out sugar biscuits: quick dough, crisp edges, ready to decorate

Decadent Desserts

0 Dec 24

Gingerbread scones with vanilla glaze – a quick festive bake for cosy mornings

Food Inspirations

0 Dec 24

Classic three-ingredient Scottish shortbread fingers recipe

Decadent Desserts

0 Dec 22

Gingerbread crumb cake traybake with a crisp crumble topping (easy festive bake)

Decadent Desserts

0 Dec 23

Classic three ingredient buttery shortbread biscuits

Decadent Desserts

0 Dec 22

Classic millionaire’s shortbread with gooey caramel layer

Decadent Desserts

0 Dec 22

Espresso ganache tart with an Oreo-style crust – rich, glossy and easy to make ahead

Decadent Desserts

0 Dec 24

Vanilla Cranberry Bundt Cake with a Simple Glaze – light crumb, festive and easy

Decadent Desserts

0 Dec 24

Brûléed Brie in 10 Minutes – Gooey Cheese with a Crisp Caramel Top

Food Inspirations

0 Dec 24

Pumpkin mug pancake bowl — a cosy microwave breakfast in under 5 minutes

Food Inspirations

0 Dec 24

Orange and Cardamom Scones with Orange Sugar – a fragrant twist for afternoon tea

Decadent Desserts

0 Dec 24

Pecan Pie Bars with Maple and Brown Butter – an easy traybake to slice and share

Decadent Desserts

0 Dec 24