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Persian Love Cookies with cardamom and rosewater — easy glazed biscuits for tea
Delicately spiced Persian Love Cookies—crisp-edged, tender biscuits scented with cardamom and rosewater, finished with a simple glaze for celebrations or afternoon tea.

One-bowl cranberry muffins with a tender crumb – a simple bake for breakfast or tea
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Swedish Breakfast Puffs: warm mini muffins with a crisp cardamom sugar coating
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Gingerbread scones with vanilla glaze – a quick festive bake for cosy mornings
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Orange and Cardamom Scones with Orange Sugar – a fragrant twist for afternoon tea
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Thin & crispy vanilla sugar cookies — no chilling, no rolling, just a proper crunch
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Soft Glazed Gingerbread Biscuits with Cookie Stamps (Neat Vanilla Finish)
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No-chill cut-out sugar biscuits: quick dough, crisp edges, ready to decorate
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Gingerbread biscotti with a light vanilla glaze – made for dunking
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Persian Love Cookies with cardamom and rosewater — easy glazed biscuits for tea
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Dubai chocolate chip cookies – thick, chewy centres and crisp edges at home
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Coffee & hazelnut shortbread biscuits with an easy milk-chocolate dip
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Chewy oatmeal raisin cookies with dark brown sugar – crisp edges, soft centres
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3-Ingredient Peanut Butter Cookies: chewy in the middle, crisp at the edges
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Espresso ganache tart with an Oreo-style crust – rich, glossy and easy to make ahead
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Daily Food Digest

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