Dec 24, 2025 12:28 0 3 minutes

Coffee & hazelnut shortbread biscuits with an easy milk-chocolate dip

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

A no-cook Mediterranean antipasto platter—easy to scale for dates or dinner guests

A Mediterranean antipasto platter is an effortless yet impressive starter, combining cheeses, cured meats, marinated vegetables, fruit, nuts and crunchy bread or crackers for easy sharing.

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