Peppermint Bark Cake: easy chocolate sponges with silky mint buttercream

How to Make Maple Sugar from Maple Syrup (Just One Ingredient)

Learn how to make maple sugar from pure maple syrup: a fragrant, minimally processed sweetener that’s perfect for autumn and winter baking, from biscuits to cakes and porridge toppings.

0 Dec 24

Sugar Plum Fairy Bark: an easy no-bake peppermint treat for gifting and sharing

Decadent Desserts

0 Dec 23

Ina Garten’s Chocolate Layer Cake – the hot-coffee trick for a moist crumb

Decadent Desserts

0 Dec 23

Festive gingerbread layer cake with treacle and cream cheese icing (with biscuit trees)

Decadent Desserts

0 Dec 23

Easy chocolate fudge cake with cocoa butter icing

Decadent Desserts

0 Dec 22

Ultimate dark chocolate ganache celebration cake

Decadent Desserts

0 Dec 21

Glazed Gingerbread Bundt Cake with Black Treacle – moist, spiced and easy to slice

Decadent Desserts

0 Dec 23

Easy Butter Pecan Bark — a no-bake butterscotch treat that sets in 30 minutes

Decadent Desserts

0 Dec 23

Butter Brickle Bark – a quick no-bake dark chocolate and toffee treat (just melt, sprinkle, chill)

Decadent Desserts

0 Dec 23

Moist Gingerbread Loaf Cake with Cream Cheese Frosting — a cosy, sliceable bake

Decadent Desserts

0 Dec 23

Gingerbread crumb cake traybake with a crisp crumble topping (easy festive bake)

Decadent Desserts

0 Dec 23

How to Make Maple Sugar from Maple Syrup (Just One Ingredient)

Cooking Tips

0 Dec 24

Vanilla Cranberry Bundt Cake with a Simple Glaze – light crumb, festive and easy

Decadent Desserts

0 Dec 24

Brûléed Brie in 10 Minutes – Gooey Cheese with a Crisp Caramel Top

Food Inspirations

0 Dec 24

Pumpkin mug pancake bowl — a cosy microwave breakfast in under 5 minutes

Food Inspirations

0 Dec 24

Orange and Cardamom Scones with Orange Sugar – a fragrant twist for afternoon tea

Decadent Desserts

0 Dec 24

Pecan Pie Bars with Maple and Brown Butter – an easy traybake to slice and share

Decadent Desserts

0 Dec 24