Espresso ganache tart with a chocolate biscuit base – an easy make-ahead dessert

Creamy hot-smoked salmon mousse with Boursin – an easy make-ahead canapé spread

A light, creamy salmon mousse made with hot-smoked salmon and Boursin, whipped in minutes for an elegant canapé spread or starter.

0 Dec 25

Espresso ganache tart with an Oreo-style crust – rich, glossy and easy to make ahead

Decadent Desserts

0 Dec 24

Chocolate Hazelnut Tart with a Crisp Biscuit Crust (make-ahead ganache filling)

Decadent Desserts

0 Dec 24

Coffee & hazelnut shortbread biscuits with an easy milk-chocolate dip

Decadent Desserts

0 Dec 24

Ultimate dark chocolate ganache celebration cake

Decadent Desserts

0 Dec 21

Peppermint Bark Cake: easy chocolate sponges with silky mint buttercream

Decadent Desserts

0 Dec 24

Ina Garten’s Chocolate Layer Cake – the hot-coffee trick for a moist crumb

Decadent Desserts

0 Dec 23

Best ever fudgy triple chocolate brownies traybake

Decadent Desserts

0 Dec 21

Cranberry Almond Tart with Frangipane Filling – crisp pastry, bright festive topping

Decadent Desserts

0 Dec 24

Pecan Pie Bars with Maple and Brown Butter – an easy traybake to slice and share

Decadent Desserts

0 Dec 24

Chocolate Hazelnut Snowball Cookies – buttery cocoa biscuits dusted in icing sugar

Decadent Desserts

0 Dec 24

Creamy hot-smoked salmon mousse with Boursin – an easy make-ahead canapé spread

Food Inspirations

0 Dec 25

Pistachio shortbread biscuits with sugared edges – crisp, buttery and make-ahead friendly

Decadent Desserts

0 Dec 25

3-ingredient peanut butter cookies — chewy centres, crisp edges, ready in 10 minutes

Decadent Desserts

0 Dec 25

Brûléed Brie in 10 minutes – gooey baked cheese with a crackly sugar top

Food Inspirations

0 Dec 25

2-minute pumpkin pancake bowl in a mug – fluffy, spiced and no flipping

Healthy Eating

0 Dec 25

Vanilla Cranberry Bundt Cake with a Simple Vanilla Glaze (soft, buttery and bright)

Decadent Desserts

0 Dec 24