Dec 23, 2025 21:28 0 2 minutes

Make-ahead Boozy Eggnog with Brandy, Rum and Whisky — made for Christmas nights

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Easy Butter Pecan Bark — a no-bake butterscotch treat that sets in 30 minutes

This easy butter pecan bark is a quick, two-ingredient treat made by melting butterscotch morsels, folding through chopped pecans, then chilling until snappable.

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