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Blueberry lemon layer cake with zesty buttercream – light, bright and easy to slice
A bright, tender blueberry lemon layer cake finished with a sharp lemon buttercream—ideal for celebrations, afternoon tea, or any time you fancy a fruity bake.

One-bowl cranberry breakfast cake with a crisp sugar top (perfect with tea)
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Blueberry lemon layer cake with zesty buttercream – light, bright and easy to slice
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Chocolate layer cake with cranberry buttercream – a festive showstopper made in one pan
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Gingerbread crumb cake traybake with a crisp crumble topping (easy festive bake)
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Vanilla Cranberry Bundt Cake with a Simple Glaze – light crumb, festive and easy
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Sliceable gingerbread bars – an easy traybake with vanilla cream cheese frosting
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Classic lemon drizzle loaf cake with crisp topping
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Classic Victoria sponge with strawberry jam and buttercream
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Sour cherry streusel cake with almond crumble – a perfectly sliceable coffee-time bake
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Easy layered carrot cake with cream cheese icing
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Glazed Old-Fashioned Doughnut Bundt Cake — nutmeg, buttermilk, and a crackly icing glaze
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Classic Creamy Potato Salad with Eggs – best when dressed while the potatoes are warm
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Spicy Thai Spaghetti Salad with creamy peanut dressing (perfect for picnics)
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Giant cinnamon roll ‘cake’ with vanilla icing – a cosy bake for sharing
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Creamy hot-smoked salmon mousse with Boursin – an easy make-ahead canapé spread
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Pistachio shortbread biscuits with sugared edges – crisp, buttery and make-ahead friendly
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Daily Food Digest

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