Dec 23, 2025 21:58 0 2 minutes

Sloppy Santa: a quick hot eggnog cocktail with brandy, spiced rum and nutmeg

Oliver Hartley

Oliver Hartley, a London-born chef and food writer, shares everyday recipes, cooking experiences, and practical kitchen tips through his blog. Alongside step-by-step recipes, he also writes articles about food, ingredients, and home cooking.

Butter Brickle Bark – a quick no-bake dark chocolate and toffee treat (just melt, sprinkle, chill)

Butter Brickle Bark is a quick, no-fuss chocolate bark scattered with crunchy toffee bits—ideal for gifting, parties, or a sweet treat kept chilled for easy snacking.

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